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Seaboard Triumph Foods Food Safety and Quality Assurance Technician - A Shift in Sioux City, Iowa

Job DescriptionThe FSQA Technician is responsible for ensuring the overall quality and food safety in their assigned areas through the management of regulatory, company, and customer policies, programs and work instructions. Ensure all products meet company specifications and are produced in a wholesome manner that meets Company requirements. This requires working closely with other departments on production issues/situations, product dispositions and investigations into root causes for deficiencies. Must assist in managing quality programs and exercising technical expertise, including training, assessing performance and making improvements.ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not all inclusive, other duties assigned as necessary.Conduct all quality inspections in the area of assigned responsibility and manage quality programs. Maintain quality objectives, prevent complaints/claims and keep quality to specifications through accurate inspections, non-compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions. Routine verifications and inspections include process, metal detector type checks.Responsible for catching out of specification product by stopping the production process or removing product for rework as required.Works with other departments to implement procedure changes, based on predetermined specifications, involving raw materials/finished goods to remedy the cause of any non-compliance as quickly as possible.Ability to interpret customer/sales specifications and apply subjective quality decisions to product (ie: product appearance, color, texture, etc).Ability to effectively communicate with plant production, plant management and the USDA. Management staff should always be aware of when issues arise. It is the technician's responsibility to communicate these to the appropriate personnel.Must be able to keep accurate documentation. Technicians are required to pull/observe a "true sample". This is done by choosing "Random" pieces/carcass/etc and not by selecting pieces that would either pass or fail.Employee is required to conduct operational sanitation inspections. The duties include regular completion of Quality and Food Safety, CCP and sanitation paperwork that should ultimately result in no FS deviations. GMP and Sanitation audits are conducted as directed with documented corrective actions and follow-up as necessary.The employee is required to take action in response to poor observations by identifying/correcting deficiencies for negative micro or shelf life data in their area of responsibility with an eye toward improvement.Follow all appropriate departmental procedures regarding all potential QA or FS holds.Various other tasks can be assigned by the FSQA management team as business needs progress.QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION and/or EXPERIENCE: Requires a B.S. in Meat or Food Science or other related area of study; or 4+ years in the food industry emphasis on meat/pork. Candidate needs A basic knowledge of fresh meat plant operations, Food Industry Regulations (USDA, SSOP, HACCP, GMP) or the combination of education and experience that enables performance in all aspects of the position. A PLUS: HACCP Certification and basic SQF training desirable.COMMUNICATION SKILLS: Must have excellent written and verbal communication skills and demonstrated ability to work well with others. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and/or governmental regulations. Requires the ability to work as a team member and individually

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