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MICHAEL FOODS Food Safety and Quality Systems Tech in BRITT, Iowa

DescriptionMichael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team thats First in Food.We have the honor and responsibility of working in food a critical infrastructure industry during this time of global crisis. We are working around the clock to keep inventory flowing to our retailers and to help feed the world. We are hiring at many of our manufacturing facilitiesthis is a great opportunity for those who are now available due to hours being cut at their regular job or being sent home from college temporarily.Take a look at how Michael Foods is giving back to the community during this difficult time!POSITION SUMMARY:This position is responsible for ensuring that the product produced meets the requirements for Food Safety and Quality. This is achieved through the implementation and monitoring of the Quality Systems programs and the mentoring of these programs to all departments in the facility.DUTIES AND RESPONSIBILITIES: Responsible for the Food Safety and Food Quality of MFI products.Ability to adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Follow USDA, FSIS, FDA, Customer and MFI guidelines.Have specialized training and receive certification for HACCP, PCQI, SQF TrainingHave knowledge of how to use Excel and Word programs to make or change documents.Manage the facility FSQ (Food Safetyand Quality) program, including the document control program, water sampling program, HACCP program, etc.Use SAP to access and print product specifications, formulas, and mixing instructions.Assist in training production employees on food safety and quality requirements to ensure MFI standards are being met. Foster open communication and a good attitude towards work and fellow employeesReview Quality Systems documents and report any detected abnormalities to the Production Employees, FSQ Supervisor or Manager, and Production Lead, Supervisor or Manager.Provide COAs to all customers requesting finished product test results and notify drivers of release of product (SSL Tankers only).Keep accurate and complete documentation of work performed and results of any testing done.Ability to maintain regular and consistent attendance.Perform other duties as assigned.In absence, job duties and responsibilities will be covered by another qualified FSQ Technician, the FSQ Supervisor or FSQ Manager.Will be a back-up SQF Practitioner for the facility.EDUCATION AND EXPERIENCE REQUIRED: EDUCATION:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.EXPERIENCE:1-3 months of related experienceLANGUAGE SKILLS:Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations in English.MATHEMATICAL SKILLS:Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.OTHER SKILLS AND ABILITIES:Ability to use outlook for receiving and sending email communicationorganoleptic skills;Be self-motivatedEqual Opportunity Employer/Protected Veterans/Individuals with Disa