Lauridsen Group Inc. Research Scientist I - Essentia in Ankeny, Iowa
New product development of broths, stocks, flavors, animal fats and functional collagen products; lead and conduct pilot plant and production plant trials; support operations with technical expertise to improve quality / reduce cost of existing products; collaborate and provide technical support to internal cross functional groups and external customers; propose and identify new technological opportunities.
Education and Experience:
Bachelor of Science degree plus a minimum of 4 years of experience
Master of Science plus 2 years of experience
PhD plus 1 years of experience
Degree in Food Engineering, Food Science, Meat Science, Culinology, Food Chemistry, Biochemistry, Chemistry or Biology preferred.
Experience in the food industry is preferred.
Experience at Scientist Level I is preferred.
Develop new broth, stocks, flavors, animal fats and functional protein products for the global food, nutrition and health industries.
Collaborate with business partners to effectively drive product and process development projects through Stage – Gate process from bench study to commercial production.
Identify production process improvement opportunities and provide technical support to improve production efficiency, enhance product quality and reduce production cost.
Provide technical support at the plant level to make sure new product launches are sustained.
Prepare product samples for sales to use with customers, distributors, and at industry events.
Support global sales efforts through a variety of technical service activities. For instance - serve as a technical expert to sales and customers in business development efforts.
Provide technical support / leadership to cross functional project teams.
Perform projects and tasks as assigned by Company or Innovation Leadership.
Maintain up to date knowledge of market trends and new ingredient / process / equipment technologies.
Responsibility for maintenance and performance of laboratory equipment and environment.
Troubleshoot situations as they arise in the lab and the manufacturing plant(s).
Prepare presentations, well-written scientific and technical reports as requested.
Solid science background and knowledge on the functionality and chemistry of proteins, protein products and production process, as well as the food product sensory evaluation and animal by product manufacturing.
Excellent ability to implement product research and development principles and general methodology, such as Stage – Gate Process.
Solid working knowledge of Good Laboratory Practices and GMP’s; ability to implement the same in both manufacturing, research and product development.
Ability to safely and effectively operate pilot plant scale processing equipment such as cookers, evaporators, dryers, choppers, grinders, pumps, centrifuges, reactors, filtration, etc.
Demonstrated working knowledge of experimental design, methods of data analysis and basic statics.
Demonstrated ability to understand and communicate technical and commercial product information to Sales, customers, distributors and other external partners.
Ability to effectively communicate with management, Innovation staff, Operations, QA and other internal partners.
Ability to manage and maintain confidential information including Innovation projects, financial results and confidential / proprietary formulations and processes.
Knowledge of organizational methods and the ability to manage multiple tasks/projects simultaneously.
Ability to work daily and extended hours as necessary.
Ability to demonstrate professionalism, respect, and reliability.
Demonstrated willingness to learn and embrace emerging technology.
BASIC PHYSICAL REQUIREMENTS:
Approximate: 8-Hour Day (may be longer during peak season)
Occasional = 0% - 33%
Frequent = 34% - 66%
Continuous = 67% - 100%
N/A = Not Applicable
Standing - Frequent
Sitting - Occasional
Walking - Occasional
Bending/Kneeling/Crouching/Stooping - Occasional
Reaching Above Shoulder - Occasional
Climbing (stairs, ladders, etc.) - Occasional
Working on Heights:
Unprotected Heights - NA
Protected Heights - NA
Lifting Weights from 0 to 50 pounds - Occasional
Weighing from 0 to 50 pounds - Occasional
Being Around and/or Operating Moving Machinery/Equipment - Frequent
Operating a Vehicle (as a part of your job) - Occasional
Read/Monitor Gauges on Various Equipment/Machinery - Frequent
Recording Data - Occasional
Operating Office Equipment - Occasional
Operating Computer - Frequent
Simple Grasping (right and left) - Occasional
Firm Grasping (right and left) - Occasional
Fine Manipulating (right and left) - Occasional
Foot Movements to Operate Foot Controls - NA
Good Vision, Corrected to Normal; or Ability to Access
Required Information and to Perform Job Duties - Yes
Color Definition - Yes
Good Hearing, Corrected to Normal; or Ability to Communicate
and/or Understand Required Information and to Perform Job Duties - Yes
Ability to be Mobile throughout Required Work Areas - Yes
Office - Frequent
Multiple Locations - Frequent
Plant - Occasional
Equipment/Maintenance or Repair Area - Occasional
Rough Terrain - NA
Other - NA
BASIC MENTAL REQUIREMENTS:
This position requires the mental and interpersonal capabilities to apply and communicate advanced technical expertise in a professional laboratory, technical and sales environment.
WORKING CONDITIONS AND EXPOSURES:
This position spends time in general office, pilot plant, manufacturing plants and laboratory settings requiring extended hours during peak periods of activity. The position requires the ability to travel in a variety of weather conditions.
LGI’s foundation began in 1916 as the Lauridsen Creamery, selling butter, eggs and poultry to the local community. Although our headquarters in Ankeny, Iowa, is not far from the old creamery in Dedham, Iowa, the company is now worldwide with more than fifty manufacturing and sales locations in twenty countries and sales in more than sixty countries.
Each company under the LGI umbrella is truly independent. They have the ability and the charge to be entrepreneurial, to seek out new markets, to develop new products and applications, and – above all - to discover new ways to add value through fractionation and novel application.
What’s more, because some LGI companies have offices and presence around the world, all LGI companies benefit from their exposure to new markets, new products, new applications and new thinking.